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Macaron Laboratory Updates

Sweet Success: Macaron Laboratory Wraps Up the 2023-2024 Academic Year!

8/30/2024

 

As summer comes to a close and a new school year begins, Macaron Laboratory wants to extend our warmest greetings and share some exciting news about our community impact! We’re incredibly proud to announce that, thanks to your amazing support, we’ve reached 5 million yen in facilitated donations and 13,834 macarons baked to date.

Here’s how we made a difference this past academic year.
⭐️ Built a library for a single family home and hosted a Halloween party for the kids.
⭐️ Sponsored a Fall Festival at a children’s home, bringing smiles and laughter to all.
⭐️ Gifted 100 personalized Christmas presents to the kids at Seibi Homes and sponsored a Christmas party.
⭐️ Encouraged kids to play sports by providing basketball shoes and equipment for a basketball camp.
⭐️ Donated over 600,000 yen to support victims of the Noto earthquake through the organization Peacewinds (www.peacewinds.org), who was one of the first responders in the area.
⭐️ Sent care packages filled with games and sports equipment to children’s homes affected by Noto earthquake.
⭐️ Celebrated Mother’s Day by sending gifts to mothers at single family homes.
⭐️ Hosted a Valentine’s Day party for the kids at Seibi Homes.
⭐️ Sent school supplies to over 40 kids living in children’s homes at the start of the Japanese school year.
⭐️ Delivered candies and macarons to a local children’s home in celebration of Children’s day.
⭐️ Sponsored a summer kick off party for kids at a children’s home.
⭐️ Donated 50,000 yen to TELL, an organization in Japan that support mental health initiatives.
⭐️Donated over 500 Japanese books and summer workbooks to kids at children’s homes.

​None of this would have been possible without the partnership of our incredible community!  Thank you for your continued support and for helping us make a difference. Here’s to another year of spreading sweetness and making a positive impact together, one macaron at a time.
Fun Fact: Did you know that those 13,834 macarons represent about 2,075 eggs, 70 kg of almond flour, 70 kg of sugar, and 120 kg of icing sugar? That’s a whole lot of love baked in!


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